QUALITY CONTROL IN RECEPTION AND DISPATCH OF MERCHANDISE
Organoleptic control and assessment of physical-chemical parameters such as penetromia and Brix degree.
MERCHANDISE QUALITY REPORTS FOR SUPPLIERS AND CUSTOMERS.
Merchandise quality reports for suppliers and customers.
CONTROL OF TEMPERATURES AND HUMIDITY OF CONSERVATION CHAMBERS.
Control of temperatures and humidity of conservation chambers.
COMPLIANCE CONTROL
Control of compliance with Good Handling Standards among company personnel, packers and waiters.
TRAINING COORDINATION
Coordination of staff training in Food Handling.
CLEANING CONTROLS OF FACILITIES AND MACHINERY.
Rigorous cleaning controls of facilities and machinery
IMPLEMENTATION OF ISO22000
Implementation of ISO22000 in each of the companies that make up the group, monitoring and control of the documentation generated.
COORDINATION AND DEVELOPMENT JOINTLY WITH THE PREVENTION SERVICE
of the Action Plan in relation to Occupational Risk Prevention, staff training, Health Surveillance
All of the above mentioned factors allowed TSF. to gain strong competitive position internationally reaching the highest levels of quality of its products.
Last but not the least TSF as a company, is regularly subject to professional internal audits.
